Jessica

Despite getting a late start all weekend and being distracted by a new matching game on my phone (I can lose hours to these stupid games), I got some good cooking done!

Yesterday, I made garlic & mozzarella milk bread (pics), which turned out quite well even though I forgot the salt due to its weird placement in the recipe (in theory I understand why it is where it is, but in practice it makes no sense to do it that way), but I used salted butter, so I don't think I missed it, and the bread rose just fine.

This afternoon, I finally made this strawberry cheesecake since my cream cheese was well past its use-by date and my heavy cream was getting there! It's still chilling, but when I licked the spatula after pouring the filling into the pie plate, all I really tasted was the five-spice powder. Which I like! But it's not what I would expect given the amount of freeze-dried strawberry powder in it. I guess we'll see how it goes when I cut into it tomorrow. (I also have this issue with nutmeg - even when I try to go easy on it in something, it still is frequently the only thing I taste after using it. I don't know why!)

And then I finally got up and made meatballs with oregano and red wine vinegar to have for lunch during the week. This was a method my grandmother used to use, and it is a great way to eat meatballs (or veggies - she also used to make it with zucchini, and I imagine you could do other types of squash or eggplant this way) - you make and cook the meatballs and set them aside. Then you saute onions in some olive oil (or in the beef fat left if you've fried your meatballs - I do mine in the oven, so I just use oil) and lower the heat and let them caramelize a bit, then you put the meatballs back in, sprinkle about 1/8 cup of dried oregano over them, and then pour in 1/3 - 3/4 cup of red wine vinegar. Be careful as billows of deliciously pungent smoke will rise from your frying pan at that point! Then lower the heat and let it all simmer for 10 or 15 minutes. Good both hot and at room temperature! (I haven't made it with zucchini myself, but for that, you slice and fry or bake your zucchini, and then continue on with the onions/oregano/vinegar as described.)

I have taken the garbage out and started the dishwasher, so now I am prepared for the awfulness of Sunday night. Sigh.

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There's so much TV coming back soon:

- the new season of Only Murders in the Building starts on 9/8
- the new season of Slow Horses starts 9/24
- the new season of Abbott Elementary starts 10/1

And it's not tv, but the new season of Batman: Wayne Family Adventures also starts 10/1 - there was a new mini episode last night, featuring Alfred being the best. <3

Meanwhile, I still have not watched:

- season 2 of Andor
- season 2 of Wednesday
- season 2 of Poker Face (though I did watch the first episode - the one with Cynthia Erivo, who was fantastic)

And of course, China Beach is finally available on a streaming service I do not have, and without some of the iconic music they used, but it would definitely be worth checking out if I wanted to pay for another streamer, which I don't.

Instead, I seem to have fallen into another Elementary rewatch. Despite some of the ghastly murders, it is a very comforting watch and I love Joan and Sherlock's relationship so much. And I might be feeling a Killjoys rewatch coming up soon too. I guess we'll see.

There are other shows I keep meaning to check out but have not as of yet - there is just too much to watch and too little time.

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